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Ingredients

• 1 (9x9 inch) pan cornbread, cooled and crumbled
• 1 (8 ounce) package herb-seasoned dry bread stuffing mix
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cups chopped apples
• 1/2 cup chopped pecans
• 2 cups apple juice
• 3 eggs, beaten

Description

Savory, Yet Sweet, This Cornbread Dressing Will Satisfy Anyone's Appetite. 2 Teaspoons Dried Parsley Flakes Can Be Substituted For Fresh Parsley.

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