Strawberry Soup II

Ingredients

  • 4 cups fresh strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup white sugar
  • 1/4 cup sour cream
  • 12 ounces prepared pound cake, cubed
  • 12 sprigs fresh mint

Description

Strawberries Are Blended With Whipping Cream, Cinnamon, Nutmeg, Vanilla Extract And Sour Cream In This Elegant Chilled Soup. Serve Garnished With Pound Cake Croutons And Fresh Berries.

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