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Ingredients

• 3 avocados
• 1 (14.5 ounce) can chicken broth
• 2 cups milk
• 1 teaspoon lemon juice
• 2 teaspoons minced onion
• 1/2 pound cooked fresh shrimp
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Description

Chopped Shrimp And Avocado Are Cooked In Chicken Broth With Milk, Onion And Lemon Juice In This Soup That Can Be Served Warm Or Cold.

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