Mulligatawny Soup II

Ingredients

  • 1 tablespoon ghee (clarified butter), or vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons grated fresh ginger
  • 2 green chile peppers, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons ground coriander seed
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 pods cardamom, bruised
  • 1 tablespoon chopped fresh curry
  • 1 carrot, chopped
  • 1 apple - peeled, cored, and chopped
  • 1 large potato, peeled and diced
  • 1 cup Masoor dhal (red lentils), rinsed, drained
  • 8 cups chicken broth
  • 1 tablespoon tamarind concentrate
  • 1 tablespoon lemon juice
  • 2 cups coconut milk
  • 2 tablespoons chopped fresh cilantro

Description

A More Traditional Version Of The Anglo-Indian Invention, This Mulligatawny Combines Tamarind Concentrate, Lemon Juice, Coconut Milk, Red Lentils, And Fresh Cilantro With Lots Of Vegetables And Exotic Spices. A Delicious And Warming Soup.

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