Ingredients
- 1 pound honeycomb tripe
- 5 slices bacon, diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 3 leeks, chopped
- 1 bunch fresh parsley, chopped
- 2 green bell peppers, diced
- 2 quarts beef stock
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon ground cloves (optional)
- 1/4 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 teaspoon ground black pepper
- 1 large potato, peeled and diced
- 2 large carrots, diced
- 4 tablespoons margarine
- 4 tablespoons all-purpose flour
Description
Honeycomb Tripe And Strips Of Bacon Are Cooked With Aromatics, Chopped Carrots And Potato In This Soup Which Is Thickened With A Roux.
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