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Ingredients

• 1 pound lean ground beef
• 1/4 pound pork sausage
• 1 onion, chopped
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup milk
• 1/4 cup chopped fresh basil
• 1/2 cup cornmeal
• 6 (14 ounce) cans beef broth
• 1 (8 ounce) jar salsa
• 1 onion, chopped
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 cup white rice

Description

Rice And Bite-sized Meatballs Made With Pork And Beef Float In Beef Broth Seasoned With Green Chili Salsa, Canned Tomatoes, Onion, Garlic Powder In This Hearty Mexican Soup For A Crowd.

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