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Ingredients

• 6 slices bacon
• 1 onion, chopped
• 2 potatoes, peeled and cubed
• 1/2 cup water
• 2 cups milk
• 2 (14.75 ounce) cans cream-style corn
• 1 (15.25 ounce) can whole kernel corn
• 1/2 teaspoon salt
• ground black pepper to taste

Description

Creamy Corn Chowder With Crumbled Bacon.

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