Asparagus Soup I


  • 4 large potatoes, peeled
  • 2 cubes chicken bouillon
  • 2 (10 ounce) cans asparagus
  • 1 tablespoon fennel seed
  • 1/2 teaspoon ground black pepper to taste
  • 1 tablespoon fennel greens for garnish


This Pureed Soup Which Is Garnished With Fennel Seeds And Fronds Is Made With Potatoes And Canned Asparagus Spears Cooked With Chicken Boullion.

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