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Ingredients

• 1/4 cup butter, melted
• 3/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 (6 ounce) fillets monkfish
• 4 tablespoons bread crumbs

Description

This Is A Wonderful And Inexpensive Dish That May Be Served In Place Of The Much More Expensive Lobster Tail.

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