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Ingredients

• 1 (16 ounce) package small curd cottage cheese
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon fresh lemon juice
• 1 pinch salt
• 3 egg yolks
• 3 egg whites
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups milk
• 2 (9 inch) pie shell

Description

A Hint Of Lemon And Lots Of Cottage Cheese Adds A Delightful Twist To This Easy-to-make, Light Custard Pie. Use A Graham Cracker Crust Or A Pastry Crust -either Tastes Wonderful. The Flavors Mellow If You Give It A Day. Try Adding Chocolate Curls On Top.

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