Amish Sauerkraut Surprise Custard Pie

Ingredients

  • 2 1/2 cups milk
  • 3/4 cup drained and chopped sauerkraut
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (9 inch) pie shell

Description

Don 't Let The Sauerkraut Fool You

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