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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 4 tablespoons ice water
• 1 1/2 cups diced ham
• 2 onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup butter
• 3 baking potatoes, thinly sliced
• 3 cups shredded Jarlsberg cheese
• 2 eggs
• 1/3 cup light cream

Description

The Filling For This Double-crust Pie Is Hearty And Delicious. Lots Of Jarlsberg Cheese And Sliced Baking Potatoes Are Layered With Ham, Onion And Garlic. A Rich Egg-cream Mixture Is Then Poured Over The Layers And The Finished Pie Is Popped Into The Oven

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