Almond Melon Tart


  • 1/2 (11 ounce) package pie crust mix
  • 1 cup sour cream
  • 1 egg
  • 1 cup ground blanched almonds
  • 1/2 cup light corn syrup
  • 1/4 teaspoon almond extract
  • 1/2 cup soft style cream cheese with pineapple
  • 1 cantaloupe, peeled and seeded
  • 1/2 mango, peeled and seeded
  • 1/4 cup apple jelly


A Sweet Almond Custard Is Baked In A Sour Cream Pie Crust, Topped With A Tangy Cream Cheese And Sour Cream Topping, And Adorned With Slices Of Fresh Melon And Mango. Just Before Serving, It 's Brushed With An Apple Jelly Glaze.

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