Apple Crumble Pie


  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter


Sliced Apples Are Simply Piled Into A Pie Crust And Sprinkled Twice. First, It 's Sprinkled With Cinnamon And Sugar, And Then With A Sweet Crumbly Topping. Bake For 35 To 40 Minutes And Enjoy.

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