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Ingredients

• 2 cups apple pie filling
• 1 cup raisins
• 1/4 teaspoon ground nutmeg
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 3 tablespoons butter, melted
• 3/4 cup chopped walnuts
• 1 (9 inch) prepared graham cracker crust

Description

This No-fuss Recipe Calls For Canned Apple Pie Filling That Is Jazzed Up With Nutmeg And Raisins. This Mixture Is Then Poured Into A Pastry Crust And Topped With A Crumbly And Nutty Brown Sugar Concoction, And Baked.

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