A Farewell to Basil Fettuccine


  • 3/4 cup chopped fresh basil
  • 1 1/2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon olive oil
  • 2 tablespoons water
  • 2 1/2 tablespoons all-purpose flour


Savor Summer In Italy With Every Delectable Mouthful Of Homemade Pasta Flavored With Freshly Chopped Basil Leaves. Toss With Butter Or Olive Oil And A Grating Of Parmesan Cheese.

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