Ingredients
- 3/4 cup chopped fresh basil
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 teaspoon olive oil
- 2 tablespoons water
- 2 1/2 tablespoons all-purpose flour
Description
Savor Summer In Italy With Every Delectable Mouthful Of Homemade Pasta Flavored With Freshly Chopped Basil Leaves. Toss With Butter Or Olive Oil And A Grating Of Parmesan Cheese.
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