Alfredo Sauce


  • 3 tablespoons butter
  • 8 fluid ounces heavy whipping cream
  • salt to taste
  • 1 pinch ground nutmeg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 egg yolk
  • 2 tablespoons grated Parmesan cheese


Butter, Cream, Egg Yolk And Two Kinds Of Cheese Are Cooked Together With A Dash Of Freshly Ground Nutmeg To Make A Luxurious, Classic Alfredo Sauce. Buy A Whole Nutmeg And Grate Only As Much As You Need. The Unmistakable Flavor Is Well Worth It.

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