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Ingredients

• 8 ounces elbow macaroni
• 4 cups shredded sharp Cheddar cheese
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Description

Get Out Your Slow Cooker And Fill It With Pre-boiled Macaroni, Sharp Cheddar Cheese, Evaporated Milk, Whole Milk And Eggs. Spend The Next 5 Or 6 Hours Raking Leaves Or Playing Baseball, Then Sit Down To A Comforting Dish Of Macaroni And Cheese.

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