Asian Salad


  • 2 (3 ounce) packages ramen noodles, crushed
  • 1 cup blanched slivered almonds
  • 2 teaspoons sesame seeds
  • 1/2 cup butter, melted
  • 1 head napa cabbage, shredded
  • 1 bunch green onions, chopped
  • 3/4 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce


For A Sensational Summer Salad, Toss Shredded Napa Cabbage And Sliced Green Onions With Toasted Ramen Noodles, Slivered Almonds And Sesame Seeds, Then Dress With An Aromatic Blend Of Oil, Vinegar, Sugar And Soy Sauce.

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