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Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• 2 teaspoons vegetable oil
• 2 cups skim milk
• 1 cup chicken broth
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 16 ounces dry fettuccine pasta
• 1 (16 ounce) package frozen broccoli florets

Description

Whip Up A Delightful Alfredo Sauce With Skim Milk, Chicken Broth And Flour In Place Of Heavy Cream. Parmesan Cheese Gives It Just The Right Zing. Add Sauteed Onions And Garlic And Lightly Cooked Broccoli, And You Have A Terrific Dish!

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