Ingredients
- 1 (16 ounce) package linguini pasta
- 4 cloves garlic, minced
- 6 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 3 (2 ounce) cans anchovy filets
- 1 cup water
Description
Anchovies, Pungent And Salty, Flavor The Garlicky Olive Oil Sauce For This Full-flavored Dish. Toss With Hot Linguine Noodles And Pass The Bread For Sopping Up Every Last Drop.
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