Anchovy Linguine


  • 1 (16 ounce) package linguini pasta
  • 4 cloves garlic, minced
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 3 (2 ounce) cans anchovy filets
  • 1 cup water


Anchovies, Pungent And Salty, Flavor The Garlicky Olive Oil Sauce For This Full-flavored Dish. Toss With Hot Linguine Noodles And Pass The Bread For Sopping Up Every Last Drop.

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