Ingredients
- 1/2 cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 6 ounces macaroni
- 1/4 cup grated Parmesan cheese
- 2 cups broccoli florets
- 4 ounces sliced pepperoni sausage
- 10 cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
Description
Here's A Great Picnic Salad! Corkscrew-shaped Pasta Soaks Up A Tasty Blend Of Oil, Vinegar, Garlic, Basil, Red Pepper And Parmesan. After It Chills, Toss In Some Broccoli, Pepperoni, Cherry Tomatoes And Mozzarella Cheese.
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