Antipasto Salad

Ingredients

  • 1/2 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 6 ounces macaroni
  • 1/4 cup grated Parmesan cheese
  • 2 cups broccoli florets
  • 4 ounces sliced pepperoni sausage
  • 10 cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese

Description

Here's A Great Picnic Salad! Corkscrew-shaped Pasta Soaks Up A Tasty Blend Of Oil, Vinegar, Garlic, Basil, Red Pepper And Parmesan. After It Chills, Toss In Some Broccoli, Pepperoni, Cherry Tomatoes And Mozzarella Cheese.

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