Angel Hair Pasta with Pignoli


  • 3/4 cup pine nuts
  • 1/2 cup clarified butter
  • 1 1/4 cups heavy whipping cream
  • 2 1/3 tablespoons butter
  • 1 pinch ground nutmeg
  • salt to taste
  • 1 pinch freshly ground white pepper
  • 1 (8 ounce) package angel hair pasta


Toasted Pine Nuts Top A Heavenly Blend Of Angel Hair Pasta In A Luscious Sauce Of Butter, Cream And A Dash Of Freshly Grated Nutmeg.

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