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Ingredients

• 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
• 1/4 cup chicken broth
• 1/2 pound fresh mushrooms, sliced
• 8 ounces angel hair pasta
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper
• 1/2 cup grated Parmesan cheese

Description

Tender Spears Of Fresh Asparagus Are Sauteed With Cooking Spray And Simmered Quickly With Chicken Broth And Sliced Mushrooms. Tossed With Angel Hair Pasta And Parmesan Cheese, This Makes A Wonderful Luncheon Dish Or Light Supper.

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