Ingredients
- 1 (16 ounce) package macaroni
- 1 tablespoon cider vinegar
- 1 cup mayonnaise
- 1/2 cup chopped white onion
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup chopped dill pickles
- 1/2 cup chopped green bell pepper
- 6 slices American processed cheese, cut into 1/2-inch piece
- 1 (6 ounce) can pitted ripe olives, drained
- 4 hard-cooked eggs, chopped
- salt and ground black pepper to taste
Description
A Tart And Creamy Dressing Of Apple Cider Vinegar And Mayonnaise Binds Together A Festive Mix Of Pasta, Chopped Eggs, Pimentos, Dill Pickles, Onions, Bell Peppers, Olives And Tiny Squares Of American Cheese.
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