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Ingredients

• 6 ounces angel hair pasta
• 6 ounces fresh sliced shiitake mushrooms
• 1 clove garlic, minced
• 1/2 onion, chopped
• 1/4 cup white wine
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1/2 cup heavy whipping cream
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Description

Fresh Shiitake Mushrooms, Sauteed In Garlic And Onion, Is Simmered In A Reduction Of Wine, Stock And Cream, Then Tossed With Delicate Strands Of Angel Hair Pasta And Served With A Dusting Of Parmesan And Parsley.

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