• 4 slices bacon, diced
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 pound linguine pasta, uncooked
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons grated Parmesan cheese


For A Quick And Flavorful Classic, Saute Bacon Or Pancetta And Add Onions, Garlic And Red Pepper Flakes. Cook With Canned Plum Tomatoes For A Mere 10 Minutes, Stir In Fresh Parsley Or Basil And Toss With Cooked Spaghetti. Pass The Parmesan And Enjoy!

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