• 3 cups blanched slivered almonds
  • 1 1/2 cups white sugar
  • 3 egg whites
  • 1 teaspoon almond extract


This Is The Classic Italian Almond Macaroon. When First Baked They Are Crispy On The Outside And Chewy On The Inside. As They Sit, They Get Crunchy Throughout. Delicious With Any Fruit Dessert.

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