Apricot Cookies


  • 1 cup butter
  • 1 cup white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup apricot preserves
  • 1/3 cup confectioners' sugar for decoration


These Cookies Have A Great Tart And Sweet Taste. These Are Not Just A Christmas Cookie, But They Get Asked For Every Year! You Can Substitute Cranberry Sauce For Apricot Preserve, Or Try Doing Half Apricot And Half Cranberry, Yum!

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