Apricot Almond Rugalach

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled
  • 4 ounces cream cheese, cold
  • 3/4 cup apricot jam
  • 1/4 cup white sugar
  • 1/2 cup toasted and chopped almonds
  • 1 teaspoon lemon zest
  • 1 egg
  • 1/3 cup chopped almonds
  • 1/3 cup sifted confectioners' sugar

Description

These Cookies Freeze Well Either Baked Or Unbaked. Extremely Dainty And Delicious Cookie. You Can Also Sprinkle The Top With Coarse Sugar.

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