Ingredients
- 2 egg whites
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 egg yolks
- 4 tablespoons butter, melted
- 2 cups buttermilk
- 1 cup vegetable oil for frying
Description
Aebleskiver - A Danish Dessert, Like Doughnut Holes, But Sweeter And Much Better Traditionally Served With Glogg During The Advent. Cooked In A Cast Iron Pan That Resembles An Egg Poacher. Serve Hot With Syrup, Jam Or Powdered Sugar.
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