Aebleskiver

Ingredients

  • 2 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 4 tablespoons butter, melted
  • 2 cups buttermilk
  • 1 cup vegetable oil for frying

Description

Aebleskiver - A Danish Dessert, Like Doughnut Holes, But Sweeter And Much Better Traditionally Served With Glogg During The Advent. Cooked In A Cast Iron Pan That Resembles An Egg Poacher. Serve Hot With Syrup, Jam Or Powdered Sugar.

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