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Ingredients

• 2 cups shortening
• 2 cups white sugar
• 5 eggs
• 4 1/2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1/2 cup butter
• 2 teaspoons vanilla extract
• 1 pound confectioners' sugar

Description

Don't Know How These Cookies Got Their Name, But They Stay Soft And The Frosting Does, Too! I Usually Tint The Frosting With A Little Food Coloring Just To Make Them More Festive.

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