Anginetti

Ingredients

  • 1/2 cup white sugar
  • 6 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon butter
  • 3 cups sifted confectioners' sugar
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Description

Italian Iced Lemon Cookies.

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