Artichoke Dip


  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chiles


This Dip Is Good Hot, Cold, Or Room Temperature. Serve It With Tortilla Chips Or Pita Wedges And Be Sure To Get Your Taste, Because It Doesn't Last Long At A Party!

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