Almond Crunch


  • 1 cup blanched slivered almonds
  • 1 cup butter
  • 1 1/4 cups white sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 cups milk chocolate chips


I Am Begged For This Recipe Whenever I Serve It. My Advice: Invest In A Good Candy Thermometer And Always, Always, Always Use Good Ingredients. Do Not Use Margarine As A Substitute For The Butter; The Water Content Is Too High.

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