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Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 8 ounces shredded Cheddar cheese
• 1 pound pork sausage
• 1/2 cup butter

Description

Can Be Made Up To A Week Ahead, Frozen, And Heated When Needed. Great For Holiday Open House Or Buffet Table. DON'T MAKE TOO LARGE.

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