Ingredients
- 9 (6 inch) corn tortillas, cut in half
- 2 (10 ounce) cans enchilada sauce
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- 2 (4 ounce) cans diced green chiles
- 1 cup fresh corn kernels
- 1 pound skinless, boneless chicken breast halves - boiled
Description
You Will Need A Siesta After Eating This Layered Enchilada Casserole Featuring Chicken With Sour Cream, Corn, Tortillas, Cheddar And Chile Peppers.
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