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Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breasts
• 2 cloves garlic, minced
• 1 leek, chopped
• 1/2 white onion, sliced into thin wedges
• 4 large potatoes, chopped
• 2 large carrots, sliced diagonally
• 1 (10.75 ounce) can herb seasoned chicken broth
• 2/3 cup water
• 1 bay leaf, crushed
• ground black pepper to taste
• 2 teaspoons dried parsley
• 2 tablespoons all-purpose flour
• 2 tablespoons water

Description

Chicken And Vegetables Combine In This Simple One-skillet Supper,

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