Ingredients
- 1 (3 pound) whole chicken
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Description
Well-seasoned Chicken Blasted With High Cooking Heat For A Speedy Roast That Still Leaves The Bird Moist And Flavorful.
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