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Ingredients

• 1/2 cup diced cooked chicken breast meat
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 1/2 tablespoons white sugar
• 1/2 cup peanut oil
• 3 green onions, minced
• 1 (3 ounce) package ramen noodles - cooked, drained and chilled

Description

Rice Wine Vinegar Imparts A Delicate Sweetness To Chicken And Ramen Salad Dressed With Soy Sauce And Peanut Oil.

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