Apricot Chicken I


  • 6 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves


Quickly Prepared With Jam, Soup Mix And Bottled Salad Dressing, This Chicken Will Surprise You With Its Intricate Melding Of Flavors.

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