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Ingredients

• 7 apples - peeled, cored and sliced
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup butter
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water
• 1 teaspoon white sugar
• 2 egg yolks
• 1/2 cup tapioca
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon

Description

This Recipe Was Originated By My Aunt About 60 Years Ago. It Can Be Served For A Breakfast Treat Or For Dinner With A Scoop Of Ice Cream. It Took Many Years Before She Released This Absolutely Delicious Cake Recipe.

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