Aunt Irene's Frosting


  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1 (.25 ounce) package unflavored gelatin
  • 3 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 cup heavy whipping cream


Luscious, Creamy Frosting That Doesn't Taste Too Sweet. This Frosting Is Delicious On Any Cake, But I Especially Like It On Coconut Cake, Sprinkled Generously With Coconut Between Layers And On Top Of Cake.

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