Almond Pound Cake

Ingredients

  • 1 cup butter, softened
  • 2 cups white sugar
  • 6 eggs, room temperature
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons almond extract
  • 8 ounces almond paste
  • 1 cup confectioners' sugar
  • 4 tablespoons milk
  • 1/2 cup blanched almonds
  • 4 drops red food coloring
  • 4 drops green food coloring

Description

Elegant Dessert For A Christmas Buffet. Not Your Ordinary Pound Cake!

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