Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 6 eggs, room temperature
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons almond extract
- 8 ounces almond paste
- 1 cup confectioners' sugar
- 4 tablespoons milk
- 1/2 cup blanched almonds
- 4 drops red food coloring
- 4 drops green food coloring
Description
Elegant Dessert For A Christmas Buffet. Not Your Ordinary Pound Cake!
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter