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Ingredients

• 2 apples - peeled, cored and chopped
• 2 1/2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 3/4 cup butter, softened
• 1 cup chopped walnuts, toasted
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup sour cream
• 1 teaspoon vanilla extract

Description

This Is A Scrumptious Moist Apple Cake With A Really Rich Caramel Sauce. The Recipe Comes From Newfoundland.

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