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Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 4 eggs
• 1/4 cup packed brown sugar
• 1/2 cup flaked coconut
• 3/4 cup vegetable oil
• 3/4 cup apricot nectar
• 1 teaspoon lemon extract
• 1 cup confectioners' sugar
• 2 tablespoons apricot nectar
• 1 tablespoon vegetable oil

Description

A Tangy Moist Glazed Cake. Nice For Simple Gatherings And Dinner Parties.

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