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Ingredients

• 1/2 teaspoon active dry yeast
• 1 fluid ounce warm water
• 1 tablespoon white sugar
• 1 tablespoon distilled white vinegar
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 3 cups milk
• 1 cup sourdough starter
• 2/3 cup vegetable oil
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3 eggs
• 1 cup white sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Description

Always Save 1 Cup Of Starter For Your Next Cakes, Then Start With Day 2 Of The Starter Instructions Instead Of Having To Start A New Starter Each Time. You Can Also Give Some Starter To Friends, Or Sourdough Starter Can Be Used In Place Of The Friendship

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