Apricot Brandy Pound Cake II

Ingredients

  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup apricot brandy
  • 1 cup sour cream
  • 1 cup butter
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon orange extract
  • 1 teaspoon lemon extract

Description

It's Just Great. But I Must Warn You If You Are Trying To Lose Weight, Don't Eat This Cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!

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