Apricot Brandy Pound Cake I

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup sour cream
  • 1/2 cup apricot brandy
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs

Description

I Collect Cake Recipes That Use A Box Cake Mix As The Base. This Cake Is Rich, Delicious And Easy! This Cake Freezes Well.

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