Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup sour cream
- 1/2 cup apricot brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
Description
I Collect Cake Recipes That Use A Box Cake Mix As The Base. This Cake Is Rich, Delicious And Easy! This Cake Freezes Well.
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