Almond Lemon Cake

Ingredients

  • 8 egg whites
  • 1 dash cream of tartar
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 1/2 tablespoons grated lemon zest
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup finely chopped blanched almonds

Description

This Cake Is Pale In Color, But Very Rich--much Richer Than An Angel Food Cake.

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