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Ingredients

• 8 egg whites
• 1 dash cream of tartar
• 1 cup white sugar
• 1 cup butter, softened
• 1 1/2 tablespoons grated lemon zest
• 1 tablespoon lemon juice
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup finely chopped blanched almonds

Description

This Cake Is Pale In Color, But Very Rich--much Richer Than An Angel Food Cake.

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